"Ohisama Cheese Manju" is made with the utmost attention to the ingredients, texture, and packaging.
The dough is made from flour and butter produced in Kyushu and fresh eggs from Ebino, Miyazaki Prefecture, and is wrapped around rich cream cheese and carefully baked by hand one by one.
This is one of Sorairo's proud dishes, where you can enjoy the exquisite harmony of crispy dough and cream cheese.
Please enjoy the different textures depending on the defrosting method and timing!
Produced by: Sorairo Confectionery Studio
Type: Year-round products
