It is a premium shochu stored for a long time based on the shochu stored in a barrel for 6 years.
We aged the barley shochu which is optimal for barrel storage in the clear air of Takachiho in Miyazaki while letting it breathe little by little and made a mild sweet flavor and a rich mellow taste. Furthermore, by filtering the unprocessed shochu at minus 20 degrees Celsius, we could extract the clear aroma. It is a specialty with a luxurious smooth aftertaste containing 40% alcohol.
Produced by: Kagura Shuzo Co., Ltd.
Type: Year-round products