The sweet potatoes used as raw materials are carefully selected from southern Kyushu and hand-selected one by one. We have achieved an alcohol content of 28% by thoroughly exploring the richness of the black koji brewing process and the natural sweet aroma of the sweet potatoes.
Even at 28% alcohol, this is an exquisite blend that is gentle on the palate and pleasant to drink.
Produced by: Kagura Shuzo Co., Ltd.
Type: Year-round products